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簡單就能自製!蛤蠣精/蜆精(電鍋版)
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iCook 愛料理
2024-12-03 | 1分鐘閱讀
自製蛤蠣精/蜆精(電鍋版)

養氣補身的蛤蠣精/蜆精簡單就能製作,保正100%純正,不添加任何一滴水~請酌量飲用,不然會太補喔XD♡

食材

  • 蛤蠣/蜆仔, 300g
  • 料理步驟image步驟 1:將蛤蠣吐好沙,放入篩網中,再將篩網放入適當的耐熱容器裡image步驟 2:放入電鍋中,外鍋加入一杯水蒸煮image步驟 3:蛤蠣都打開後,直接將篩網拿起,蛤蠣的精華就會直接流入容器裡囉~取出的蛤蠣可以另外用成熱炒喔~image步驟 4:約可製作1量米杯的蛤蠣精,如果怕腥可加些大蒜或薑片和蛤蠣一起蒸

    若對該食譜有任何疑問,請到原始文章內頁詢問食譜作者喔!

    完整食譜這邊看:簡單就能自製!蛤蠣精/蜆精(電鍋版)

    台灣最大料理生活平台 iCook 愛料理,給你滿滿料理靈感!立即加入 iCook LINE 官方帳號

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