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一雞二吃,超級方便!蒜頭雞湯
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iCook 愛料理
2024-12-07 | 2分鐘閱讀
蒜頭雞湯(ㄧ雞二吃)

冷冷的天氣,來碗熱呼呼的雞湯最棒了!冰箱裡剛好有些雞肉,再加上家人最愛的蒜頭,簡單的材料,就可以煮蒜頭雞湯了,蒜頭雞湯喝起來不會有辛辣的蒜味,湯頭味道清香甘醇好好喝,沒吃完的雞肉撕一撕,拌點醬料,就變成另一道懶人料理,一雞二吃,超級方便!

食材

  • 雞1/4隻, 約550g
  • 蒜頭2球, 約125g
  • 老薑, 2片
  • 水, 2000C.C.
  • 料理步驟image步驟 1:我冰箱裡剩的雞肉份量大約是1/4隻雞,而且是整塊沒切過,大部份是雞胸肉,我也不打算切成小塊。洗乾淨後直接放入鍋子裡,注入冷水,水淹過肉,開中火煮到水滾,就改為小火繼續煮10分鐘,煮好後會跑出許多雜質髒污。image步驟 2:燙過的雞肉移到鑄鐵鍋,再放入去皮的蒜頭及薑片,最後注入清水,然用接近中火的火候把水煮滾。image步驟 3:水滾後就蓋上鍋蓋,轉到最小的火力慢燉30分鐘,煮的過程不要開鍋蓋,煮好後關火,悶10分鐘即完成。image步驟 4:煮好後,打開鍋蓋依個人喜好放入適量鹽巴調味,就可以享用美味雞湯了,煮過的蒜頭口感變得很綿,不會辣,湯頭香醇好喝!image步驟 5:沒吃完的雞肉,我把它撕成條狀,加點醬油膏、砂糖、蒜泥,然後拌一拌,就變成另一道料理了,拿來配飯還不錯哦。

    若對該食譜有任何疑問,請到原始文章內頁詢問食譜作者喔!

    完整食譜這邊看:一雞二吃,超級方便!蒜頭雞湯

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