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外酥內軟~辣明太子軟法
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iCook 愛料理
2024-10-07 | 2分鐘閱讀
辣明太子軟法

從日本買了很多東西回來,其中有一罐「漬明太子」,內容物不單純是明太子,還有部分魚肉,作成麵包還真是好吃~~~輕微辣度是小朋友都能接受的,且魚卵配上魚肉的內餡就有口感層次,再搭配外酥內軟的軟式法國麵包,當早餐或點心都很適合。

食材

  • 軟式法國麵包
  • 高筋麵粉, 100g
  • 低筋麵粉, 100g
  • 糖, 5g
  • 鹽, 4g
  • 無鹽奶油, 8g
  • 即溶酵母, 2g
  • 溫水, 125ml
  • 內餡
  • 漬明太子, 40g
  • 美乃滋, 30g
  • 無鹽奶油, 10g
  • 巴西里葉碎, 適量
  • 料理步驟image步驟 1:將軟法材料放進麵包機中,酵母放到酵母盒裡,選擇“麵糰”功能。image步驟 2:待麵包機完成工作,拍除空氣,取出等分成五等份。image步驟 3:每一等份揉成圓形。image步驟 4:用桿麵棍擀成橢圓形。image步驟 5:捲起來。image步驟 6:接縫處稍微捏緊。image步驟 7:接縫處朝下,用手搓成橄欖型。image步驟 8:放在烘焙紙上,蓋上保鮮膜或濕布,發酵至兩倍大。image步驟 9:刀子在中間劃一刀,噴些水在表面,送入預熱好的烤箱以230度烤10分鐘,降溫至210度8分鐘。image步驟 10:將漬明太子、美乃滋、軟化無鹽奶油及巴西里葉碎混合成內餡。image步驟 11:手戴手套,用刀在麵包中間劃開,將內餡塞一部分進去,表層再擺上一些,送進烤箱以230度烤個2-3mins。image步驟 12:取出放涼就可。

    若對該食譜有任何疑問,請到原始文章內頁詢問食譜作者喔!

    完整食譜這邊看:外酥內軟~辣明太子軟法

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