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【大廚帶路吃台中5】開到凌晨4點半!40年老店「東興市魯肉公司」紅糟肉燥飯噴香黏嘴
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鏡週刊
2024-10-10 | 1分鐘閱讀
台中早期務農人口多,習慣清晨吃滷肉飯補滿體力。在台中北區生活30多年的法餐主廚鄭裕錞(Josh),只要從台北回家鄉就會更換早餐菜單,因為熟悉的肉香最對味。

進入餐飲業前,Josh曾在台中做過美髮工作,休息空檔,他會抓緊時間到髮廊旁的「東興市魯肉公司」,迅速吃碗「肉燥飯」。

台北法式餐廳「MiraWan」主廚鄭裕錞(Josh),在台中北區生活超過30年,喜歡吃滷肉飯或炒麵當早餐。
台北法式餐廳「MiraWan」主廚鄭裕錞(Josh),在台中北區生活超過30年,喜歡吃滷肉飯或炒麵當早餐。

開業超過40年的「東興市魯肉公司」,原店名是「東興市魯肉義」。
開業超過40年的「東興市魯肉公司」,原店名是「東興市魯肉義」。

正午用餐時間,座無虛席,生意相當好。
正午用餐時間,座無虛席,生意相當好。

儘管已經在台北當主廚了,Josh只要返鄉進家門前,還是習慣先去店裡報到,而且這家店營業到凌晨4點半,絕對是開夜車南下後的首選。

【大廚帶路吃台中1】水湳市場必吃「新港香菇肉羹」 現煮鮮甜湯頭與米粉麵是絕配【大廚帶路吃台中2】水湳市場「黑冠炸雞」脆皮爆汁超過癮 露營族專程來買生醃雞上山炸

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