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年節創意料理!年糕排骨
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iCook愛料理
2024-01-10 | 1分鐘閱讀
年糕排骨

最近看了韓國料理書,對韓國的食物有更多的認識~其中有一道年糕排骨外型真的很可愛~所以試驗了一下手邊沒有牛肉,所以改為豬肉~吃起來也別有風味!調味上有改成台式風味一點~

食材

  • 豬絞肉或牛絞肉, 300g
  • 杏鮑菇, 切出8根柱狀
  • 蒜末, 1大匙
  • 白芝麻, 1大匙
  • 調味料
  • 醬油, 1大匙
  • 香油, 1大匙
  • 糖, 1大匙
  • 麵包粉, 3大匙
  • 料理步驟image步驟 1:準備材料杏鮑菇切成柱狀,長度約6~7公分,會比較好包*杏鮑菇可換成皎白筍、馬鈴薯,口感上比較沒那麼有咬勁image步驟 2:豬絞肉連同調味料、白芝麻、蒜末一起混合拌勻image步驟 3:確實混合拌勻,可摔打個幾下image步驟 4:取一球,約40~50g的肉餡,鋪平image步驟 5:放上杏鮑菇條image步驟 6:包起image步驟 7:這個份量約做8 個image步驟 8:放上烤盤。烤箱先預熱160度溫度到達後放入~用160度烤這個不是太大顆,建議烤10~12分鐘(烤箱不同時間會有差異)image步驟 9:烤好後取出就可以享用囉

    小撇步也可以用煎的方式,煎到表面上色後,可加入米酒3大匙蓋上鍋蓋,悶煮至酒精完全揮發,透過蒸煮確實讓肉熟透,這樣做出來也會更多汁!

    若對該食譜有任何疑問,請到原始文章內頁詢問食譜作者喔!

    完整食譜這邊看:年節創意料理!年糕排骨

    台灣最大料理生活平台 iCook 愛料理,給你滿滿料理靈感!立即加入 iCook LINE 官方帳號

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