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軟Q好入口~蘿蔔燉菲力筋
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iCook愛料理
2024-04-01 | 1分鐘閱讀
蘿蔔燉菲力筋

白蘿蔔吸滿牛肉與高湯精華,滋味甚好,菲力筋軟Q好入口,花時間燉上一大鍋,可以慢慢享用

食材

  • 菲力筋, 900g
  • 白蘿蔔, 1條
  • 蔥, 3支
  • 薑片, 5片
  • 醬油, 100ml
  • 味醂, 150ml
  • 清酒, 100ml
  • 昆布柴魚高湯, 800ml
  • 料理步驟image步驟 1:白蘿蔔去皮切厚片,菲力筋熱水川燙過,與蔥、薑片、一起放入鍋中image步驟 2:加入高湯、調味料,中小火煮到略滾後,撈除浮沫image步驟 3:浮沫撈淨後,蓋上鍋蓋,小火煮30~40分後,熄火不開蓋放涼,讓蘿蔔浸漬入味

    小撇步*菲力筋:牛肉店老闆推薦適合燉滷的部位,肉質軟嫩帶點筋,燉煮後肉質不柴又入味,還有黏黏QQ的膠質,非常好吃;如果買不到可以用牛腩。

    若對該食譜有任何疑問,請到原始文章內頁詢問食譜作者喔!

    完整食譜這邊看:軟Q好入口~蘿蔔燉菲力筋

    台灣最大料理生活平台 iCook 愛料理,給你滿滿料理靈感!立即加入 iCook LINE 官方帳號

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