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母親節親手做蛋糕🌹濃厚抹茶拿鐵磅蛋糕
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iCook愛料理
2024-05-10 | 2分鐘閱讀
濃厚抹茶拿鐵磅蛋糕【全蛋法】

這2天雨炸彈侵襲東北角,原來的工作計劃通通泡湯,所幸事前已作好萬全準備,在梅雨季節來臨前修補好牆面,以及窗框邊結構較脆弱處,以防因瞬間雨勢過大,造成牆壁含水量過高而滲漏水。計劃總趕不上變化,索性走進廚房拌起麵糊,烘烤ㄧ塊「濃厚抹茶拿鐵磅蛋糕」,再烹上ㄧ壺清茶,讓小屋內瀰漫著濃濃茶香,在下著大雨的日子裡,品嚐甜點也品嚐生活裡,微微的苦澀與美好,安撫些許不安的情緒,為平凡的日常帶來片刻的幸福。

食材

  • 低粉, 100g
  • 抹茶粉, 1.5大匙
  • 泡打粉, 1茶匙
  • 無鹽奶油, 100g
  • 糖, 100g
  • 蛋液, 2顆量
  • 鮮奶油, 2大匙
  • 料理步驟image步驟 1:無鹽奶油室溫融化後加入細砂糖攪拌至呈泛白。image步驟 2:ㄧ點一點地加入全蛋液(常溫),打勻後再倒入液點蛋液拌勻,直到蛋液用畢,攪打至呈乳霜狀。image步驟 3:低粉、抹茶粉、泡打粉混合拌勻後一起過篩至步驟2,加入鮮奶油,以切拌方式將麵糊拌勻。image步驟 4:磅蛋糕模型薄塗一層油並篩入薄薄一層麵粉,將步驟3倒入模型中並敲振幾下排除空氣,烤箱以180度預熱後,烘烤約30-40分鐘。image步驟 5:取出放涼後脫膜。image步驟 6:一起“苦中作樂”渡過美好的下午茶時光吧!

    小撇步本配方用的烤模尺寸:18.5(長)x9.5(寬)x7(高)cm

    若對該食譜有任何疑問,請到原始文章內頁詢問食譜作者喔!

    完整食譜這邊看:母親節親手做蛋糕🌹濃厚抹茶拿鐵磅蛋糕

    台灣最大料理生活平台 iCook 愛料理,給你滿滿料理靈感!立即加入 iCook LINE 官方帳號

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